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- We organize club social outings at different
locations approx. 10-12 times per year, usually in conjunction with
appropriate tide times to allow river access
- Theme meetings such as Captains Stew Cooking
Competition in a camp oven, and Ladies Damper Cooking Competition in
a camp oven are some of our popular theme events.
- We have club catered weekends such as Fish
and Chips Night and Spit Roast Night, which are catered at a minimum
cost to members
- We have an ongoing maintenance program for
wharf repair and reconstruction and repairs to ancillary equipment.
This is usually carried out on working bee weekends.
- We participate in Clean up Australia Day
around the lake and estuaries.
- We have a club marquee and equipment
necessary to make our meetings more comfortable and enjoyable.
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